Theipumlien (garcinia pedunculata) | Hmarram Thei
Theipumlien (Garcinia pedunculata) is an extremely sour fruit, often ‘fondly’ eaten with salt and chili flakes. Endemic to the Northeastern region of India, it is popularly known as Bor Thekera in Assam. But be warned—these souries will definitely trigger your acidic tooth sensitivity to the max! Pickled theipumlien, a well-known snack, trims down the acidity a bit, making it a more tolerable treat.
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