‘Bethlieng ngathu changal’ curry (Hmar dish)
‘Bethlieng Ngathu Changal Hme’ is prepared from pigeon pea. Some of the ingredients are fermented died fish, soda and chili. Easy to prepare, this curry with its unique taste is loved by most Hmars.
‘Bethlieng Ngathu Changal Hme’ is prepared from pigeon pea. Some of the ingredients are fermented died fish, soda and chili. Easy to prepare, this curry with its unique taste is loved by most Hmars.
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