‘Bethlieng ngathu changal’ curry (Hmar dish)

‘Bethlieng Ngathu Changal Hme’ is prepared from pigeon pea. Some of the ingredients are fermented died fish, soda and chili. Easy to prepare, this curry with its unique taste is loved by most Hmars.

 653 total views,  2 views today



Leave a Comment

Your email address will not be published.

Start typing and press Enter to search

Jai Hmarram!