Bethlieng deng (Pigeon pea chutney)

'BETHLIENG DENG: This Hmar dish is prepared from pea beans with 'ngathu' (feremented fish) with red hot chilli. Photo contributed by Lalremlien Neitham.

BETHLIENG DENG: This Hmar dish can be prepared from both tender and matured pigeon pea. It is prepared by mixing the pea with a very important ingredient called ‘ngathu’ (fermented dry fish) with red/green hot chilli. Photo contributed by Lalremlien Neitham.

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