Bitter bean chutney (Zawngtra Hmarcha Deng)

Zawngtra Deng (Bitter bean Chutney) is prepared from 'Zawngta (Parkia speciosa) judiciously mixed with either 'nagathu (dried fermented fish) or 'sathu' (fermented port fats). The one shown in this photo is prepared with 'ngathu' and hot green chili.

Zawngtra Deng (Bitter bean Chutney) is prepared from ‘Zawngta (Parkia speciosa) judiciously mixed with either ‘nagathu (dried fermented fish) or ‘sathu’ (fermented port fats). The one shown in this photo is prepared with ‘ngathu’ and hot green chili. Year: 2013

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1 Comment

  • Marlyn
    9 years ago Reply

    Best Hmar food item. But very bad odour when you shit or talk. WARNING: Don’t take before going to an important meeting 🙂 :0 🙂

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