Taro (Bal) – Freshly Harvested from Hmar Hills!
Taro (Bal), a root vegetable, is a delicacy for the Hmar people! You can eat it simply boiled or as a complimentary vegetable with lengmaser or singzuor (Szechuan pepper leaves). There are just many variations with bal!
Scientific Name: Colocasia esculenta
Location: Parbung, Pherzawl District
Credit: Khuplal Jr. Songate
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