This is a special Hmar ‘Ankhate Dish’, bit bitter-sweet in taste. Ankhate is a crawling green vegetable of the smaller version of ‘Ankhapui’ family. This particular dish is easy to prepare. It is usually prepared with soda, sathu and brinjal. In this photo, we substitute ‘sathu’ (seasoning agent) with little bit of mustard oil. If you have another variety of Ankhate Dish, send it to us.
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