Bethlieng ngathu changal: Hmar traditional curry
!['Bethieng ngathu changal' is one of the favorite traditional curries of the Hmar tribe. It's prepared from pigeon pea with a soda prepared from ashes, hot chilli and fermented dry fish. Phto contributed by Muona Infimate](https://hmarram.com/wp-content/uploads/2012/12/bethlieng-hme-hmar-curry1.jpg)
‘Bethlieng ngathu changal’ is one of the favorite traditional curries of the Hmar tribe. It’s prepared from pigeon pea with a soda prepared from ashes, hot chilli and fermented dry fish. The photo here shows the dish being cooked in a traditional fireplace. Photo contributed by Muona Infimate
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