Sathu Um

Caption: Sathu Um and Khete

Utility: Sathu ûm is used for fermenting pork fats which is used as an ingredient in cooking of vegetables like bamboo shoot, bean leaf, bitter gourd, etc.

Photo by: Paul Rozarlien

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1 Comment

  • Pait
    10 years ago Reply

    Hey, that post leaves me feeling fooslih. Kudos to you!

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